top of page
by 3B Dataservices Ltd.
Providing a Complete Suite of Seamlessly Integrated IT Solutions for "Family Owned Restaurants"
The "Tomatoes (5X6) per lb" in the "pantry" inventory shows we have 40 pounds in stock at a total cost of $77.40 and therefore the system calculates a cost per pound of $1.93500.
Based on a yield of 28 slices per pound and two slices required, this works out to 13.8 cents or 14 cents rounded for the recipe.
When the sale of this menu is recorded, an appropriate amount of inventory for these tomatoes will be reduced from inventory and cost of goods sold will also be recorded.
bottom of page